Course details
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Optional
Foundation year
Not Available
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Optional
Foundation year
Not Available
What you need to know about the data
- The data is from students surveyed during the Covid-19 pandemic.
- Some courses and providers have been affected more than others.
- The data tells you about the experience of recent students, but your experience may be different.
- Read more about this data
The data displayed is from students on this and other courses in Nutrition and dietetics.
There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.
Student Satisfaction
The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.
Read more about this dataThe teaching on my course
97% were positive about the teaching on the course.
100%
93%
100%
93%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Learning opportunities
83% were positive about the learning opportunities the course provided.
73%
87%
87%
73%
93%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Assessment and feedback
81% were positive about assessment and feedback on the course.
67%
80%
80%
87%
93%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Academic Support
100% were positive about the support provided by teaching staff.
100%
100%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Organisation and management
90% were positive about the course organisation and communication.
100%
80%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Learning resources
89% were positive about the learning resources and facilities provided.
92%
87%
93%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Student voice
100% were positive about student feedback being heard and acted on.
100%
100%
100%
92%
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Mental wellbeing
100% Information about mental wellbeing support services has been well communicated.
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
Freedom of expression
92% I have felt free to express my ideas, opinions and beliefs.
Data from 15 students (75% of those who were asked)
Data for students graduating 2023-24
The data displayed is from students on this and other courses in Biological and sport sciences.
There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.
Student Satisfaction
The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.
Read more about this dataThe teaching on my course
88% were positive about the teaching on the course.
96%
83%
83%
91%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Learning opportunities
83% were positive about the learning opportunities the course provided.
74%
83%
91%
91%
74%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Assessment and feedback
85% were positive about assessment and feedback on the course.
96%
78%
83%
87%
83%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Academic Support
96% were positive about the support provided by teaching staff.
96%
96%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Organisation and management
80% were positive about the course organisation and communication.
74%
91%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Learning resources
79% were positive about the learning resources and facilities provided.
71%
76%
90%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Student voice
90% were positive about student feedback being heard and acted on.
96%
87%
87%
85%
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Mental wellbeing
87% Information about mental wellbeing support services has been well communicated.
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
Freedom of expression
96% I have felt free to express my ideas, opinions and beliefs.
Data from 25 students (68% of those who were asked)
Data for students graduating 2023-24
What you need to know about entry data
- These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course
Qualification types: Nutrition and dietetics
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
20 studentsChart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
Qualification types: Biological and sport sciences
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
45 studentsChart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
UCAS Tariff points: Nutrition and dietetics
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
15 studentsUCAS Tariff points: Biological and sport sciences
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
30 students95% of students are still on the course or have completed it
-
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
20 students.
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
After 1 year on the course: Nutrition and dietetics
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
20 students.80% of students are still on the course or have completed it
-
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
45 students.
The data displayed is from students on other courses in Biological and sport sciences.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
After 1 year on the course: Biological and sport sciences
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
45 students.What you need to know about earnings data
- Some data is from graduates surveyed during the Covid-19 pandemic.
- Labour markets change
- Salaries vary across regions in the UK
- There are lots of factors that affect graduate earnings.
- Read more about earnings
Average earnings for all full-time Nutrition and dietetics courses
For graduates from Bath Spa University
After 15 months
£23,000
Typical range: £20,500 - £24,000
Data from
15 people(60% of those asked).
Data for students graduating 2021-22
Source: Graduate Outcomes survey
After 3 years
£21,000
Typical range: £15,500 - £27,500
Data from
40 people.Data for students graduating 2013-15
After 5 years
£24,000
Typical range: £18,500 - £29,500
Data from
35 people.Data for students graduating 2013-15
Average earnings for all full-time Biological and sport sciences courses
The data displayed is from students on courses in Biological and sport sciences.
This includes data from all courses in this subject at the same university or college. There was not enough data to publish more specific information – either because the course is new, or there are too few students. This does not reflect on the quality of the course.
For graduates from Bath Spa University
After 15 months
£22,000
Typical range: £21,000 - £25,000
Data from
20 people(55% of those asked).
Data for students graduating 2021-22
Source: Graduate Outcomes survey
After 3 years
£23,000
Typical range: £18,000 - £27,000
Data from
35 people.Data for students graduating 2013-15
After 5 years
£29,000
Typical range: £24,000 - £34,500
Data from
35 people.Data for students graduating 2013-15
What you need to know about employment data
- Some data is from graduates surveyed during Covid-19 pandemic
- Labour markets vary and change over time
- Employment and job opportunities vary across regions in the UK
- Read more about employment
100% of the students go on to work and / or study
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
10 students (75% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
10 students (75% of those who were asked).90% of the students go on to work and / or study
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
15 students (55% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Biological and sport sciences.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
15 students (55% of those who were asked).Occupation types 15 months after the course
The data displayed is from students on other courses in Nutrition and dietetics.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
10 students (75% of those who were asked).80% In highly skilled work
- 35% Health associate professionals
- 20% Engineering professionals
- 20% Therapy professionals
- 10% Other Health Professionals
20% In other work
- 10% Skilled trades occupations
- 10% Caring personal services
0% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
Occupation types 15 months after the course
The data displayed is from students on other courses in Biological and sport sciences.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
10 students (55% of those who were asked).55% In highly skilled work
- 10% Managers, directors and senior officials
- 10% Conservation and environment professionals
- 10% Teaching Professionals
- 10% Science, engineering and technology associate professionals
- 10% Sports and fitness occupations
- 10% Business and public service associate professionals
45% In other work
- 20% Elementary occupations
- 10% Administrative occupations
- 10% Teaching and Childcare Support Occupation
- 10% Customer service occupations
0% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
What you need to know about the data
- Some data is from graduates surveyed during the Covid-19 pandemic
- Read more about Graduate Perceptions
90% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2020-22
Data from
15 students (60% of those who were asked)
The data displayed is from students on other courses in Nutrition and dietetics over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2020-22
Data from
15 students (60% of those who were asked)75% Usefulness
I am utilising what I learnt during my studies in my current work.
90% Meaningfulness
My current work is meaningful.
75% Future
My current work fits with my future plans.
65% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2020-22
Data from
15 students (55% of those who were asked)
The data displayed is from students on other courses in Biological and sport sciences over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2020-22
Data from
15 students (55% of those who were asked)40% Usefulness
I am utilising what I learnt during my studies in my current work.
65% Meaningfulness
My current work is meaningful.
50% Future
My current work fits with my future plans.
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